Goya Aji Amarillo Yellow Hot Pepper Paste 213G (Case of 12)

Bring the Authentic Taste of Peru to Your Kitchen

Goya Aji Amarillo Yellow Hot Pepper Paste is the secret ingredient behind some of the most iconic Peruvian dishes. Known for its vibrant golden hue and unique balance of fruity flavour and medium heat, this paste is a must-have for any adventurous cook or professional chef looking to explore Latin American flavours.

Key Features & Benefits

• Authentic Flavour: Made from sun-ripened Aji Amarillo chillies, offering a complex, berry-like sweetness with a spicy kick that is characteristic of traditional Peruvian cuisine.
• Convenient Paste: Save time in the kitchen with this ready-to-use paste, eliminating the need to deseed, boil, or blend fresh chillies yourself.
• Bulk Value: This case of 12 x 213g jars is ideal for catering businesses, restaurants, or home cooks who want to keep their food cupboard well-stocked with high-quality ingredients.
• Versatile Ingredient: A fundamental component for making traditional recipes such as Causa, Papa a la Huancana, and Aj de Gallina.

Culinary Uses

Whether you are whipping up a creamy Huancana sauce or marinating meats for a traditional roast, Goya Aji Amarillo Paste provides the essential base. It adds incredible depth to stews, brightness to salsas, and a beautiful golden colour to rice dishes. Simply stir into your base or mix with lime and oil for a quick, flavourful dressing that brings a touch of the Andes to your table.