Garofalo Pappardelle 500g

Experience Authentic Italian Dining with Garofalo Pappardelle

Cook with Garofalo Pappardelle 500g, made in the pasta town of Gragnano, Italy. Made from durum wheat semolina, these wide, ribbon-like pasta strands have a firm, al dente bite and a rich, wheaty flavour.

Bronze-Die Quality

Garofalo extrudes its pappardelle through bronze dies. This gives a rough, porous surface, so your sauce clings to every ribbon. Slow, careful drying helps the pasta keep its shape and flavour during cooking.

Serving Suggestions

The broad, flat shape of pappardelle suits hearty dishes. Serve it with:

• Slow-Cooked Ragu: Beef shin, wild boar, duck or rich Bolognese sauces.
• Wild Mushrooms and Truffle: Sauteed forest mushrooms, garlic, fresh thyme and a drizzle of truffle oil.
• Creamy Herb Butter: Crispy sage leaves, browned butter and grated Parmigiano Reggiano.

Product Highlights

• Italian Origin: Made in Gragnano, Italy.
• Bronze-Die Cut: A coarse surface that holds sauce well.
• Durum Wheat Semolina: Cooks consistently.
• Pack Size: 500g.

Ingredients: DURUM WHEAT SEMOLINA

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN.

Nutrition (per 100g)

Net quantity: 500 g

Food business operator: Holleys Fine Foods Limited, Unit F Boscombe Business Park, Severn Road, Hallen, Bristol, BS10 7SB, United Kingdom