Garofalo Linguine 500g (Case of 24)

Case of 24 × 500g.

Experience Authentic Italian Dining with Garofalo Linguine (500g)

Elevate your everyday meals with the exceptional quality of Garofalo Linguine. Expertly crafted in Gragnano, the historic home of pasta making near Naples, this premium pasta brings authentic Italian culinary tradition straight to your kitchen. With its classic flat, ribbon-like profile, linguine offers the perfect balance of substance and delicacy for pasta lovers.

Bronze-Drawn for Superior Sauce Adhesion

Garofalo pasta is made exclusively using 100% high-protein durum wheat semolina and pure spring water. Extruded through traditional bronze dies (trafilata al bronzo), each strand boasts a distinctively rough, porous texture. This specialised finish ensures that your favourite sauces and dressings cling beautifully to the pasta, delivering full, rich flavour in every single bite.

Versatile Culinary Pairings

Traditionally celebrated as the ultimate pasta shape for seafood, Garofalo Linguine is the ideal canvas for a wide variety of dishes:

• Seafood Classics: Pair with fresh clams (Linguine alle Vongole), king prawns, garlic, white wine, and fresh parsley.
• Aromatic Pestos: Toss with freshly made basil pesto Genovese, toasted pine nuts, and aged Parmesan.
• Light & Zesty Sauces: Delicious with simple emulsions of extra virgin olive oil, chilli, garlic, and fresh lemon zest.

Key Features & Benefits:

• Authentic Italian Quality: Produced by Pastificio Garofalo, renowned master pasta makers of Gragnano.
• Perfect Al Dente Texture: High-grade durum wheat ensures the pasta holds its firm, satisfying bite throughout cooking.
• Bronze Die Extruded: Creates a textured surface for optimal sauce adherence.
• 100% Vegetarian & Vegan Friendly: Made with natural, simple ingredients without artificial preservatives or additives.
• Convenient 500g Pack: Provides generous portions for family meals, dinner parties, and quick midweek suppers.

Product Details

Ingredients

100% DURUM WHEAT SEMOLINA