Garofalo Ditali 500g
Garofalo Ditali 500g is backordered and will ship as soon as it is back in stock.
Description
Description
Authentic Italian Garofalo Ditali Pasta 500g
Garofalo Ditali is made in the historic pasta-making town of Gragnano near Naples, from durum wheat semolina. Traditional methods give a firm, al dente texture.
Why choose Garofalo Ditali?
Ditali means thimbles in Italian. These are small, smooth tubular pasta shapes. Garofalo uses bronze dies to give a slightly rough surface, so soups, broths and light sauces cling to each piece. The pasta carries the Pasta di Gragnano IGP seal.
Perfect uses
- Soups and broths: The classic choice for Minestrone and Pasta e Fagioli.
- Pasta salads: Holds its shape when chilled.
- Baked pasta dishes: Good for creamy, cheesy bakes.
Key features
- Net weight: 500g
- Origin: Gragnano, Italy (PGI / IGP)
- Bronze-drawn: A rough texture so sauce clings
Ingredients: 100% DURUM WHEAT SEMOLINA and Water
Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN.
Nutrition (per 100g)
| Energy | 1489 kJ / 351 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3 g |
| Fibre | 3 g |
| Protein | 14 g |
| Salt | <0.01 g |
Net quantity: 500g
Food business operator: Holleys Fine Foods Limited, Unit F Boscombe Business Park, Severn Road, Hallen, Bristol, BS10 7SB, United Kingdom
Garofalo Ditali 500g
Garofalo Ditali 500g is backordered and will ship as soon as it is back in stock.
