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About Yeo's
Explore their coconut milk, ideal for creamy curries, rendang, or even desserts like onde-onde. Yeo's range extends to ready-to-drink teas such as teh tarik-inspired blends and chrysanthemum tea, perfect for a cooling sip after a meal. All products are made with natural ingredients, free from artificial preservatives where possible, ensuring quality you can trust.
These versatile items suit everyday cooking or special occasions—pair the oyster sauce with stir-fried vegetables and meats for a quick weeknight dinner, or use the sambal belacan as a condiment for nasi lemak. Storage is straightforward: keep sauces in a cool, dry place, refrigerate after opening, and shake well before use for best results. With Yeo's, you're not just buying ingredients; you're bringing a piece of Asia's rich culinary heritage to your table. Shop our Yeo's collection today and elevate your home-cooked meals with bold, authentic flavours.
Frequently Asked Questions
What is Yeo's known for?
Yeo's is a heritage Singaporean brand specialising in authentic Asian condiments like soy sauce, oyster sauce, and chilli pastes, alongside beverages such as jasmine tea and coconut drinks. Their products are crafted with traditional recipes for genuine Southeast Asian taste.
Are Yeo's products suitable for vegetarians?
Many Yeo's items, including soy sauce, coconut milk, and certain teas, are vegetarian-friendly. Always check the label for specific variants, as some sauces may contain oyster extract.
How should I store Yeo's sauces?
Unopened bottles can be kept in a cool, dry cupboard. Once opened, refrigerate and use within the recommended timeframe printed on the packaging for optimal freshness and flavour.
Can I use Yeo's soy sauce in Western recipes?
Absolutely—its balanced saltiness enhances salads, dressings, and glazes. Try it in a teriyaki-style chicken or vegetable stir-fry for an easy fusion twist.
Where are Yeo's products made?
Yeo's products are primarily manufactured in Singapore and Malaysia, upholding strict quality standards and traditional production methods.
