No products found
About XOC
Sourced from trusted Mexican producers, XOC ensures top-notch quality with vibrant colours and balanced heat levels – from mild to extreme. They're perfect for UK home cooks experimenting with Tex-Mex fusion or sticking to classics like enchiladas and fajitas. Pair a bottle of XOC habanero sauce with grilled chicken for a quick midweek supper, or blend their adobo seasoning into rice for burrito bowls. Storage is simple: keep in a cool, dark cupboard after opening, and refrigerate for longer freshness.
Whether you're hosting a fiesta or craving solo comfort food, XOC transforms everyday meals into something special. With no fillers or preservatives, these are the real deal for flavour enthusiasts seeking genuine Mexican pantry staples.
Frequently Asked Questions
What makes XOC sauces authentic?
XOC sauces use traditional Mexican recipes with fresh chillies, garlic, and spices sourced from regional farms. They're free from artificial colours and preservatives, preserving the genuine smoky and tangy profiles of dishes like mole and salsa.
How hot are XOC products?
XOC offers a range from mild (perfect for beginners) to extra-hot habanero sauces. Heat levels are clearly labelled in Scoville units, so you can choose based on your tolerance – start mild and build up.
Can I use XOC in everyday cooking?
Absolutely, XOC seasonings enhance everything from scrambled eggs and soups to burgers and stir-fries. They're versatile for fusion recipes too, like spicy Bloody Marys or chilli-laden shepherd's pie.
How should I store XOC sauces?
Unopened bottles last up to two years in a cool, dry place. Once opened, refrigerate and use within 6-12 months for best flavour – shake well before use.
