About Wessex Mill
These flours deliver consistent results, thanks to Wessex Mill's commitment to quality grains from UK farms. They're perfect for everyday baking – think crusty sourdough, fluffy white loaves, seeded wholemeal tins, or even flatbreads and pancakes. Health-conscious? The wholemeal and rye varieties boost fibre and minerals without compromising taste. Store in a cool, dry place in their resealable bags to maintain freshness for months. Whether you're a novice following simple recipes or an artisan experimenting with long fermentation, Wessex Mill empowers authentic results. Proudly plastic-free and plastic-recyclable packaging underscores their sustainable ethos. Bring the mill's magic to your kitchen today.
Frequently Asked Questions
What makes Wessex Mill flour different from supermarket brands?
Wessex Mill uses traditional stoneground milling from British grains, retaining more flavour, nutrients, and texture compared to roller-milled supermarket flours. This results in superior bake quality, better rise, and authentic taste for bread and pastries.
How should I store Wessex Mill flour?
Keep in a cool, dry cupboard away from heat and moisture. The resealable bags help maintain freshness for up to 6-12 months, depending on the variety. For wholemeal or rye, use within a few months for optimal flavour.
Is Wessex Mill flour suitable for bread machines?
Yes, especially the Strong White Bread Flour works brilliantly in bread makers for consistent, no-fuss loaves. Adjust water ratios slightly as stoneground flours absorb more liquid than refined ones.
Are these flours organic?
Wessex Mill flours are not certified organic but are milled from high-quality, traceable British wheat with minimal processing, ensuring purity and sustainability without chemical additives.
Can I buy in bulk?
Absolutely, options like the case of 5 Strong White Bread Flour (1.5kg each) offer great value for frequent bakers or families. It's conveniently packed for easy storage.
