About TRS
These products stand out for their freshness and purity—no additives, just the bold, natural flavours that define Indian cooking. Pulses like Urid and kidney beans are nutrient-packed, rich in protein and fibre, making them great for vegetarian meals. Use TRS Gramflour for crispy bhajis or as a binding agent in kebabs; the Dhania Powder adds earthy depth to marinades and rice dishes.
Ideal for busy families recreating restaurant-style meals at home, TRS ingredients simplify authentic recipes. Store spices in a cool, dry place to preserve potency, and soak pulses overnight for quicker cooking. With 8 versatile items, this collection covers your Indian pantry needs, delivering convenience and quality direct from World Food Shop.
Frequently Asked Questions
What makes TRS spices and pulses authentic?
TRS sources ingredients directly from trusted Indian suppliers, grinding and packing them fresh to retain natural aromas and flavours true to traditional recipes. This ensures the bold taste you expect in dishes like butter chicken or rajma chawal.
How should I store TRS products?
Keep spices in airtight containers away from heat and light to maintain potency for up to a year. Pulses store best in a cool, dry cupboard; soak beans 6-8 hours before cooking for optimal texture.
Are TRS pulses suitable for vegetarians?
Yes, all TRS pulses like Urid Beans and Red Kidney Beans are 100% vegetarian, high in protein, and perfect for plant-based diets. They're versatile for curries, soups, or salads.
What recipes can I make with these?
Try pakoras with Gramflour, spice up aloo chaat with Panch Puren, or cook a comforting rajma masala using Red Kidney Beans. Dhania Powder enhances everyday sabzis beautifully.
