About Tiparos
Ideal for Thai recipes, a splash of Tiparos transforms stir-fries, curries, noodle dishes, and marinades. Try it in classic pad Thai for that signature tang, or mix with lime, chilli, and garlic for a zesty nam jim dipping sauce to pair with grilled prawns or spring rolls. It's versatile beyond Thai food too – drizzle over pho, use in Vietnamese caramelised pork, or even enhance salads and dressings for an umami boost.
We source genuine Tiparos direct from Thailand, ensuring quality and freshness. Store in a cool, dark place after opening, and it keeps for years. Available in handy 200ml, 650ml, and 1L sizes to suit home cooks and keen entertainers alike. Bring restaurant-quality Thai authenticity to your kitchen with Tiparos fish sauce today.
Frequently Asked Questions
What is Tiparos fish sauce made from?
Tiparos is crafted from fresh anchovies fermented with sea salt in barrels for up to 18 months. This traditional process yields a pure, additive-free sauce with intense umami flavour, without any sugar or preservatives.
How do I use Tiparos in cooking?
Use it as a seasoning in Thai stir-fries, curries, soups like tom yum, or pad Thai. It's also brilliant for dipping sauces, marinades, and even a few drops in salad dressings or fried rice for depth.
Is Tiparos suitable for vegetarians?
No, Tiparos contains fish, so it's not vegetarian or vegan. For plant-based alternatives, check our soy sauce collections.
How should I store Tiparos fish sauce?
Keep unopened bottles in a cool, dry place. Once opened, refrigerate to maintain freshness – it lasts for years without losing potency.
Where is Tiparos from?
Tiparos is proudly made in Thailand, using time-honoured fermentation methods that have made it a staple in authentic Thai kitchens worldwide.
