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About Thickeners
These thickeners shine in everyday cooking: whisk cornflour into a roux for a lump-free white sauce, or blend arrowroot with cold water for quick soups. They're ideal for baking too—potato starch keeps cakes moist and tender. We prioritise pure, additive-free products that deliver reliable thickening power, preventing watery disasters in your dishes.
Versatile across cuisines, use them in Italian risottos, Chinese stir-fries, or British roasts. Store in a cool, dry cupboard to maintain potency, and always mix with a little cold liquid first to avoid clumps. With our thickeners, home cooks and keen bakers can master textures effortlessly, saving time and reducing waste. Explore our range today and take your culinary creations to the next level.
Frequently Asked Questions
What's the difference between cornflour and arrowroot?
Cornflour creates a cloudy, opaque thicken ideal for gravies and puddings, but it can break down with prolonged cooking. Arrowroot offers a clear, glossy finish perfect for light sauces and desserts, remaining stable at higher temperatures without a starchy aftertaste.
How do I use xanthan gum as a thickener?
Xanthan gum is incredibly potent—a small amount (1/4 teaspoon per cup of liquid) blends seamlessly into smoothies, soups, or dressings. Sprinkle it gradually while blending to prevent gumminess, making it a top choice for gluten-free and keto recipes.
Are these thickeners gluten-free?
Most of our thickeners, including arrowroot, potato starch, and xanthan gum, are naturally gluten-free. Always check product labels for certifications, especially with cornflour which is typically maize-based but can vary.
How should I store thickeners?
Keep them in airtight containers in a cool, dry place away from moisture and heat. Properly stored, they last up to two years, retaining their thickening power for consistent results in your cooking.