Tarts & Pies

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About Tarts & Pies
Our tarts & pies collection brings bakery-quality ingredients straight to your kitchen, ideal for both novice bakers and seasoned pastry enthusiasts. Start with Bakeroo 100% Pure Pumpkin 425g (15oz), a smooth, vibrant puree made from fresh pumpkins with no additives—just pure, natural goodness. It's the star of American-style pumpkin pies, especially perfect for autumn celebrations like Halloween or Thanksgiving, but versatile enough for cheesecakes, muffins, or even savoury soups. Available as a single can or a case of 12 for bulk baking or gifting to fellow food lovers.

Complement your creations with Rahms Mini Croustade 50g packs, pre-baked, crisp pastry shells ready for fillings. These bite-sized wonders are fantastic for party nibbles—fill them with sweet lemon curd for mini tarts, savoury quiches with cheese and herbs, or luxurious chocolate ganache. They're shelf-stable, making them a convenient storecupboard staple.

These products highlight our commitment to quality imports, ensuring authentic taste and reliable performance. Use the pumpkin puree in traditional recipes: mix with spices, eggs, and condensed milk for a silky pie filling that sets perfectly. Store cans in a cool, dry place; once opened, refrigerate and use within days. For croustades, keep unopened packs at room temperature and fill just before serving to maintain crispness. Elevate your baking game with these versatile essentials and impress family and friends with professional-looking desserts every time.
Frequently Asked Questions
What's the best way to use Bakeroo 100% Pure Pumpkin?

Bakeroo pumpkin puree is ideal for classic pumpkin pies—combine it with cinnamon, nutmeg, eggs, and evaporated milk for a creamy filling. It's also great in brownies, pancakes, or vegan curries. Always check the expiry date and store opened cans in the fridge for up to a week.

Are Rahms Mini Croustades suitable for sweet and savoury fillings?

Yes, these versatile pastry cases work brilliantly for both. Try sweet options like fruit compote and cream, or savoury fillings such as smoked salmon and crème fraîche. Bake briefly if needed to re-crisp after filling.

How should I store these tarts & pies ingredients?

Unopened cans and packs can be kept in a cool, dry cupboard. Refrigerate any opened pumpkin puree promptly, and use croustades within their best-before date for optimal freshness and texture.

Can I buy in bulk for baking events?

Absolutely, opt for the Bakeroo Pumpkin case of 12 for parties or holidays. It's cost-effective and ensures you have plenty on hand without multiple orders.

Are these products suitable for vegetarians?

Yes, both Bakeroo pumpkin puree and Rahms croustades are vegetarian-friendly, with no animal-derived ingredients listed. Always check labels for the latest allergen info.