Tarrito

(0 products)
View as

No products found

About Tarrito
Tarrito specialises in high-quality Spanish pantry staples, each sealed in sturdy glass tarros to preserve freshness and bold tastes. Explore their range of pimentón (smoked paprika) in sweet, hot, and bittersweet varieties – ideal for rubbing onto pork ribs or dusting over patatas bravas. Saffron from La Mancha adds luxurious colour and aroma to arroz negro or fideuà, while their pitted olives and capers bring briny depth to gazpacho or empanadas.

These products stand out for their authenticity; sourced from small producers across Spain, they capture regional nuances like the earthy intensity of Murcia's peppers or Andalusia's fruity olive oils. Benefits include long shelf life thanks to vacuum-sealing, making them brilliant for stocking your larder without compromise on quality. Use cases abound: whip up a quick tortilla española with Tarrito's potatoes and onions, or layer their stuffed olives into a charcuterie board for effortless entertaining.

For best results, store tarros in a cool, dark cupboard away from heat. A little goes a long way – start with half a teaspoon of saffron in your next seafood stew to unlock that golden hue. Pair with fresh seafood, chorizo, or rice for traditional pairings that transport you to a Madrid mercado. With Tarrito, every jar opens a door to Spain's rich culinary heritage, making home cooking an adventure in flavour.
Frequently Asked Questions
What makes Tarrito products authentic?

Tarrito sources ingredients directly from Spanish regions renowned for their specialties, like saffron from La Mancha and pimentón from Murcia. Each tarro is filled by traditional methods to retain genuine taste and aroma, free from artificial additives.

How should I store Tarrito jars?

Keep unopened tarros in a cool, dry cupboard away from direct sunlight. Once opened, refrigerate olives or capers and use within a month; spices like paprika stay potent for up to two years if tightly sealed.

What dishes can I make with Tarrito ingredients?

Try paella with saffron and pimentón, patatas bravas spiced with hot paprika, or tapas like gambas al ajillo using their garlic. They're versatile for stews, marinades, and even baking into Spanish breads.

Are Tarrito products suitable for vegetarians?

Most Tarrito items like spices, olives, and capers are vegetarian-friendly. Always check labels for any anchovy-stuffed variants, but the core range aligns well with plant-based diets.

Discover Our Collections