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About Tango
Fire up the parrilla with our asado essentials: chimichurri sauce packed with fresh parsley, garlic, and oregano for marinating juicy beef cuts, or provoleta cheese ready to grill until bubbling. Don't miss empanada spices and fillings – ground beef, olives, and hard-boiled eggs wrapped in pastry for handheld delights at parties.
These high-quality imports are sourced directly from Argentinian producers, ensuring authenticity without compromise. Use them in everyday meals like milanesa sandwiches or elevate weekend barbecues. Store spices in cool, dry places to preserve aromas, and keep dulce de leche refrigerated after opening. Whether you're a dance enthusiast or food lover, Tango ingredients transform cooking into a passionate performance. Explore pairings with Malbec wines for the full experience.
Frequently Asked Questions
What makes Argentinian Tango foods unique?
Tango foods draw from Argentina's gaucho heritage, featuring bold, meat-centric flavours like asado barbecues and rich dulce de leche. Our collection highlights grass-fed inspired products and herbal infusions like yerba mate, unavailable in standard UK supermarkets.
How do I prepare authentic chimichurri from the Tango range?
Mix fresh parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil from our selection. Let it sit for an hour to meld flavours, then drizzle over grilled steaks. It's versatile for chicken or veggies too.
What's the best way to store yerba mate?
Keep yerba mate in its airtight pouch in a cool, dark cupboard to maintain freshness and potency. Once opened, use within months for the best taste – no refrigeration needed.
Are these products suitable for vegetarians?
Many Tango items like dulce de leche, yerba mate, and empanada spices are vegetarian-friendly. Check product labels for meat-based fillings, but we've curated options for plant-based twists on classics.