Takara

Takara Hon Mirin is a premium sweet seasoning made from rice, koji and shochu alcohol, boasting 13.6% alcohol content for that genuine umami depth. Unlike cheaper aji-mirin substitutes, hon mirin undergoes a natural fermentation process, delivering complex flavours without artificial additives. It's indispensable in Japanese cuisine for balancing savoury elements in teriyaki glazes, sukiyaki hotpots and nimono simmered dishes.

Use it to make perfectly seasoned sushi rice by mixing with sugar, vinegar and salt – the result is glossy, sticky grains ideal for nigiri or maki rolls. For quick weeknight meals, whisk it into stir-fries or marinades for chicken, fish or tofu, tenderising proteins while caramelising beautifully. Vegetarians love it in eggplant or mushroom teriyaki, and it's gluten-free too.

Genuine Takara products ensure quality you can taste, imported directly to the UK. Store unopened bottles in a cool, dark place; once opened, refrigerate and use within a few months for best flavour. Whether you're mastering ramen broth or experimenting with fusion recipes, Takara Hon Mirin brings restaurant-quality results to your kitchen.