Taiwan

(2 products)

2 products

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About Taiwan
Our Taiwan collection features premium mochi from Royal Family, a trusted name in Taiwanese confectionery. Highlights include the Royal Family DaiFuku Mochi in Bubble Tea (120g) and Milk (120g) varieties, plus the indulgent Mochi Peanut (210g). These soft, glutinous rice cakes are filled with creamy, innovative fillings that evoke Taiwan's vibrant dessert scene – think the popularity of bubble tea-inspired sweets and nutty classics enjoyed across the island.

Made with high-quality ingredients, these mochi offer a perfect balance of chewiness and flavour, ideal for a quick snack, tea-time treat, or sharing with friends. They're naturally gluten-free (check labels for specifics) and bring an exotic touch to your pantry. Pair the Bubble Tea mochi with a hot cuppa for a fusion experience, or enjoy the Peanut version as a satisfying nibble reminiscent of Taiwanese festival foods.

In Taiwan, mochi symbolises good fortune and is often handmade for celebrations, but these ready-to-eat packs make it easy to recreate that joy at home. Store them in a cool, dry place away from direct sunlight to maintain their freshness and signature texture – they'll keep for weeks unopened. Whether you're exploring Asian cuisine or seeking unique gifts, these Taiwanese treats deliver authentic taste with every bite. Elevate your snacking with the real flavours of Taiwan, delivered straight to your door.
Frequently Asked Questions
Are these Taiwanese mochi suitable for vegetarians?

Yes, Royal Family mochi products are typically vegetarian-friendly, made primarily from glutinous rice, sugar, and fillings like peanut or milk. Always check the packaging for any specific allergens or non-vegetarian additives.

How should I store Taiwanese mochi after opening?

Once opened, store the mochi in an airtight container in the fridge to preserve their soft texture and prevent drying out. Consume within a few days for the best taste and quality.

What makes Taiwanese mochi different from Japanese mochi?

Taiwanese mochi, like these DaiFuku varieties, often features creative fillings such as bubble tea or peanut, reflecting night market innovations, while traditional Japanese mochi is simpler and pounded rice-focused. Both share the chewy appeal but Taiwanese styles lean sweeter and more diverse.

Can I use these for baking or recipes?

These ready-to-eat mochi are perfect as-is, but you can chop them into desserts like mochi ice cream or fried mochi balls. They're versatile for home recipes inspired by Taiwanese street food.