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About Sula
What sets Sula apart is the commitment to sustainable practices and modern winemaking techniques, ensuring every bottle reflects India's diverse climate. These wines are versatile for everyday sipping or elevating traditional dishes—try a chilled Sula Sauvignon Blanc with tandoori chicken for a fusion twist. Quality is paramount, with Sula earning international accolades for consistency and taste.
For UK shoppers, Sula offers an exciting alternative to conventional wines, introducing bold flavours that complement fusion cooking. Store bottles in a cool, dark place lying on their side to preserve corks, and serve whites at 8-12°C, reds at 16-18°C. Whether stocking your cellar or gifting to wine lovers, Sula delivers exceptional value and authenticity.
Frequently Asked Questions
What makes Sula wines unique?
Sula wines are unique due to their origin in India's Nashik region, where a ideal climate produces grapes with intense flavours. They blend traditional Indian viticulture with modern techniques, resulting in approachable yet complex wines that pair brilliantly with global cuisines.
How should I store Sula wines?
Store Sula wines horizontally in a cool, dark place at 12-15°C to keep corks moist and prevent oxidation. Avoid temperature fluctuations, and consume whites within 1-2 years, reds up to 5-7 years for optimal taste.
What food pairs well with Sula wines?
Sula whites like Chenin Blanc pair with spicy tikkas, salads, or fish; Shiraz reds suit lamb rogan josh or barbecues. Rosés shine with vegetarian dishes like paneer tikka or charcuterie.
Are Sula wines suitable for vegans?
Most Sula wines are vegan-friendly, using no animal products in fining. Check specific bottle labels or our product details to confirm, as practices can vary by varietal.
