Singapore

(2 products)

2 products

View as
About Singapore
Singapore's food scene is a melting pot of Chinese, Malay, Indian, and Peranakan influences, and our collection brings these bold tastes straight to your table. Prima Taste Rendang Retail Pack (300g) delivers a rich, coconutty curry simmered with tender spices – ideal for beef or lamb, ready in under an hour. The Prima Taste Singapore Satay Retail Pack (275g, expiry Jan 2026) offers a marinade packed with lemongrass, turmeric, and peanuts, transforming chicken or pork into smoky, grilled skewers that rival any night market stall.

For a lighter option, Asian Home Gourmet Singapore Hainanese Chicken Rice Paste (50g, available singly or in cases of 12) simplifies this beloved dish: poach chicken, cook rice in the infused stock, and garnish with cucumber and chilli. These pastes use premium, authentic ingredients like galangal, kaffir lime leaves, and candlenut, preserving traditional recipes without artificial additives.

Benefits include convenience for busy weeknights – just add protein and veggies – while ensuring restaurant-quality results. They're versatile too: use Rendang in noodle soups or Satay as a dipping sauce. Store unopened packs in a cool, dry cupboard; refrigerate after opening and use within weeks for peak freshness. Whether hosting a Peranakan feast or craving comfort food, these Singapore essentials elevate everyday meals with hawker-centre authenticity.
Frequently Asked Questions
How do I use the Hainanese Chicken Rice Paste?

Dilute the 50g paste in water to create a fragrant stock for poaching chicken. Cook jasmine rice in the same stock for infused flavour, then serve sliced chicken over rice with sliced cucumber, garlic chilli, and ginger sauce. It's ready in 30-40 minutes.

What's the difference between Rendang and Satay pastes?

Rendang is a slow-cooked, dry curry with warming spices like cinnamon and star anise, perfect for stews. Satay is a lighter, peanut-based marinade for grilling meats, featuring tamarind and coriander for tanginess.

Are these products suitable for vegetarians?

Most are meat-based in tradition, but Rendang and Satay pastes work well with tofu or veggies. Check labels for allergens like shrimp paste; opt for vegetarian adaptations by swapping proteins.

How should I store these Singapore cooking pastes?

Keep unopened packs in a cool, dark cupboard away from heat. Once opened, refrigerate and use within 2-4 weeks. The Satay pack lasts until Jan 2026 if unopened.

Can I buy in bulk?

Yes, Asian Home Gourmet Hainanese Chicken Rice Paste is available in cases of 12, ideal for frequent cooks or gifting. Single packs are perfect for trying new recipes.