About Sempio
The Sempio Soy Sauce Jin S 860ml is a standout, brewed from selected soybeans for a deep, balanced flavour ideal for marinades, soups, and dipping. Use it to season bibimbap, bulgogi, or even Western dishes like stir-fries and gravies – its versatility knows no bounds. Both products are free from artificial additives, ensuring pure taste and quality you can trust.
Perfect for busy home cooks, these Korean sauces simplify authentic recipes: whip up topokki in under 20 minutes or elevate everyday meals with a splash of soy. Store in a cool, dry place away from sunlight; refrigerate after opening for longevity. With Sempio, exploring Korean culinary traditions has never been more accessible – stock up today and taste the difference in every bite.
Frequently Asked Questions
What is Sempio Topokki Sauce used for?
Sempio Topokki Sauce is the key ingredient for making tteokbokki, Korea's beloved street food of cylindrical rice cakes in a sweet-spicy sauce. Simply boil rice cakes, add the sauce with water, and simmer until thickened. It's also great for glazing meats or spicing up instant noodles.
How does Sempio Soy Sauce differ from regular soy sauce?
Sempio Jin S Soy Sauce is brewed longer with premium soybeans, offering a richer umami and smoother finish compared to standard varieties. It's less salty and more complex, making it ideal for cooking rather than just dipping. Use it in place of salt for healthier seasoning.
Are Sempio products suitable for vegetarians?
Yes, both the Topokki Sauce and Soy Sauce are vegetarian-friendly, made without animal products. Always check labels for allergens like wheat in soy sauce. They're perfect for plant-based Korean recipes.
How should I store Sempio sauces?
Keep unopened bottles in a cool, dark cupboard. Once opened, refrigerate the soy sauce and topokki sauce to maintain freshness for up to 6 months. Shake well before use for even flavour distribution.
