Santa Maria

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About Santa Maria
Santa Maria has been a trusted name in authentic Mexican-inspired seasonings since 1924, and their Fajita Medium Seasoning Mix 28g is no exception. Packed with a balanced mix of paprika, cumin, chilli, garlic, and oregano, it delivers that signature smoky, spicy kick without overwhelming heat – perfect for family meals.

Simply rub the seasoning into strips of chicken, beef, or veggies, then sizzle in a hot pan with onions and peppers. Serve in warm tortillas with fresh lime, guacamole, and salsa for a complete fajita feast. It's versatile too: use it to spice up rice bowls, tacos, or even grilled corn on the cob.

Crafted in the UK with premium ingredients, Santa Maria ensures consistent quality and bold taste every time. No artificial colours or flavours, just pure seasoning magic. Store in a cool, dry place to keep the flavours punchy for up to 18 months. Whether you're new to Mexican cooking or a seasoned pro, this mix makes authentic fajitas effortless and delicious. Elevate your midweek meals with this cupboard essential from World Food Shop.
Frequently Asked Questions
What is in Santa Maria Fajita Medium Seasoning Mix?

The mix features a blend of paprika, cumin, chilli powder, garlic, oregano, salt, and other spices for an authentic medium-heat fajita flavour. It's free from artificial colours and flavours, ensuring a natural taste.

How do I use Santa Maria fajita seasoning?

Coat 450g of meat or veggies with 1-2 tablespoons of the mix, add a little oil, and fry until cooked. Serve with tortillas, peppers, onions, and toppings. It's great for 4 servings.

Is this seasoning suitable for vegetarians?

Yes, Santa Maria Fajita Medium Seasoning Mix is 100% vegetarian-friendly, with no animal products. Use it with plant-based proteins for meat-free fajitas.

How should I store the seasoning mix?

Keep it in a cool, dry place away from direct sunlight. The resealable pouch helps maintain freshness for up to 18 months unopened.

Can I use it for other dishes?

Absolutely – it's brilliant on grilled meats, in tacos, quesadillas, or sprinkled over nachos for extra zing.

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