Rummo

Rummo
Rummo Mezzi Rigatoni N51 400G

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Rummo
Rummo Mezzi Rigatoni N51 400G (Case of 12)
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Rummo
Rummo No.48 Fusilli 500G
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Rummo
Rummo Casarecce No. 88 500G

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About Rummo

Rummo pasta stands out for its exceptional quality, using only premium durum wheat semolina and pure water, drawn from the hills of Campania. This meticulous process ensures a porous surface that clings to sauces while maintaining a firm bite – ideal for classic Italian dishes like rigatoni alla norma or spaghetti aglio e olio.

Our Rummo collection features versatile shapes: Mezzi Rigatoni N.51 (400g) for hearty bolognese or baked pasta; Gluten Free Spaghetti No.3 (400g), crafted from corn and rice for coeliacs seeking authentic taste without compromise; and Casarecce No.88 (500g), the ridged twists perfect for trapping rich tomato or pesto sauces.

Whether you're hosting a family Sunday lunch or whipping up a quick midweek meal, Rummo delivers restaurant-quality results at home. Pair with fresh ingredients for traditional recipes – try casarecce with sausage and broccoli, a Southern Italian favourite. Store in a cool, dry place to preserve freshness; it cooks in just 10-12 minutes. Sourced directly for unbeatable value, bringing Italy's culinary heritage to your UK kitchen.

Frequently Asked Questions

What makes Rummo pasta special?

Rummo uses a patented slow-kneading process called Lenta Lavorazione, which enhances the pasta's ability to stay al dente and hold sauces better than standard pasta. This tradition dates back to 1846, ensuring consistent quality in every pack.

Is Rummo pasta suitable for gluten-free diets?

Yes, our Rummo Gluten Free Spaghetti No.3 is made from corn and rice flours, certified gluten-free, and offers the same superior texture as traditional varieties. It's perfect for coeliacs craving authentic Italian pasta.

How should I cook Rummo pasta?

Boil in plenty of salted water for 10-12 minutes, stirring occasionally. For al dente perfection, taste-test a minute before the packet time. Always reserve some pasta water to emulsify your sauce.

Where is Rummo pasta from?

Rummo hails from Benevento in Campania, Italy, a region famous for its food heritage. The brand sources local durum wheat for an unmatched nutty flavour and golden colour.

How do I store Rummo pasta?

Keep unopened packs in a cool, dry cupboard away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness for up to a year.