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About Renshaw
Ideal for covering sponges, modelling intricate designs, or filling pastries, Renshaw products save time while guaranteeing a flawless finish. Home bakers love how the icing rolls out smoothly without cracking and holds its shape under fondant details. For best results, knead briefly at room temperature and dust your surface with icing sugar. Store in a cool, dry place away from direct sunlight to maintain freshness—most packs stay perfect for months unopened.
Elevate everyday bakes like Victoria sponges or cupcakes, or tackle showstoppers for celebrations. Pair with Renshaw's food colouring gels for custom shades, and explore recipe ideas like gravity-defying cakes or sugar flowers on our blog. With Renshaw, baking becomes a joy, not a chore, delivering bakery-quality results in your own kitchen. Stock up on Renshaw today and taste the difference quality makes.
Frequently Asked Questions
What makes Renshaw icing special?
Renshaw icing stands out for its superior pliability and taste, crafted with premium ingredients since 1890s. It's less sugary than many competitors, offering a smoother roll-out and professional finish without the stickiness.
How do I store Renshaw products?
Keep Renshaw icing and marzipan in a cool, dry cupboard away from heat and humidity. Once opened, wrap tightly in cling film and use within 6 weeks for optimal freshness.
Can Renshaw icing be coloured?
Yes, Renshaw's white icing takes colour beautifully with their gel colours or liquid food colouring. Knead in small amounts until evenly distributed for vibrant, crack-free results.
Is Renshaw suitable for vegetarians?
Most Renshaw products are vegetarian-friendly, free from animal gelatine. Always check the label for the latest formulation details.
What's the best way to use Renshaw marzipan?
Apply a thin layer of apricot jam before covering fruit cakes, then roll out marzipan to 5mm thick. It's perfect for traditional bakes and holds up well under icing.
