Pulses & Legumes

(11 products)

11 products

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About Pulses & Legumes
Pulses and legumes are nutritional powerhouses, packed with plant-based protein, fibre, and essential minerals that support a healthy diet. Our collection features Natco Toor Dal Plain 2KG, ideal for rich South Indian sambar or everyday dal tadka; TRS Gramflour 1Kg, a staple for crispy pakoras, besan cheela, or gluten-free baking; TRS Urid Beans 1KG, the key to fluffy idlis and tangy dosas in authentic South Indian cuisine; and TRS Red Kidney Beans 1Kg, perfect for comforting rajma or Mexican-style chilli con carne.

Sourced from reliable suppliers, these products offer consistent quality and bold flavours without the need for long soaking times – simply rinse and cook. They're budget-friendly ways to boost meal prep, whether you're batch-cooking vegan curries, creating protein-rich salads, or experimenting with fusion recipes like bean burgers. Store in a cool, dry place to maintain freshness for months. With free UK delivery on orders over £40, elevate your cooking with these pantry heroes today.
Frequently Asked Questions
How do I store pulses and legumes?

Keep them in airtight containers in a cool, dry cupboard away from direct sunlight. This prevents moisture buildup and pest issues, ensuring they stay fresh for up to a year. Check for any weevils before use and discard if necessary.

Do these pulses need soaking before cooking?

Most, like kidney beans and urid beans, benefit from overnight soaking to reduce cooking time and improve digestibility. Toor dal and gramflour can be used directly. Always follow packet instructions for best results.

Are these suitable for vegan or gluten-free diets?

Yes, all our pulses and legumes are naturally vegan and gluten-free. Gramflour is an excellent wheat-free alternative for binding or thickening recipes.

What recipes can I make with these products?

Try toor dal for simple dal tadka, gramflour for onion bhajis, urid beans for idli batter, and red kidney beans for hearty rajma masala or salads. They're versatile for Indian, Mexican, or Mediterranean dishes.