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About Puerto Rico
No Puerto Rican pantry is complete without Coco Lopez Cream of Coconut (425g), the iconic sweetened cream used in the classic piña colada. Its rich, velvety texture mixes seamlessly into cocktails, desserts like flan or tres leches cake, and even savoury coconut rice. These high-quality imports from trusted brands ensure authenticity, with no artificial additives in the seasonings and pure coconut goodness in the cream.
Perfect for home cooks exploring Boricua recipes, these ingredients simplify authentic cooking. Sprinkle Sazon into sofrito for instant flavour, or blend Coco Lopez with rum and pineapple for party-ready drinks. Store seasonings in a cool, dry place to preserve potency, and refrigerate opened Coco Lopez for up to two weeks. With just a few staples, you can recreate Puerto Rico's soulful meals and festive vibes right at home – bold, comforting, and irresistibly tropical.
Frequently Asked Questions
What dishes can I make with Badia Sazon?
Badia Sazon is perfect for Puerto Rican classics like arroz con gandules, pernil, or empanadas. Just add a teaspoon per serving to your sofrito base for authentic seasoning. It's also great in stews, beans, or grilled meats for that unmistakable island flavour.
How do I use Coco Lopez Cream of Coconut?
Use it as the key ingredient in piña coladas by blending with rum, pineapple juice, and ice. It's also ideal for desserts like coconut flan or cakes, or stirred into rice and curries for a creamy twist. Shake well before use and store in the fridge after opening.
Are these products authentic Puerto Rican imports?
Yes, Badia is a beloved brand originating from Caribbean traditions, widely used in Puerto Rican homes, and Coco Lopez is the original cream of coconut invented in Puerto Rico. Both deliver genuine taste straight from the island's culinary heritage.
How should I store these Puerto Rico ingredients?
Keep Sazon packets in a cool, dry cupboard away from light to maintain freshness for up to two years. Refrigerate Coco Lopez after opening and use within 2-4 weeks, or freeze in portions for longer storage.