Princes
Princes Mackerel Fillets in Sunflower Oil Tin 125G (Case of 10)
Very low stock (7 units)£2300Unit price
About Princes
These products shine in everyday cooking: whip up a quick salmon pate with cream cheese and herbs for a posh starter, or flake mackerel over salads and jacket potatoes for a protein boost. Bulk options like the case of 12 salmon paste or case of 10 mackerel tins make stocking up easy for caterers, families, or anyone who loves a pantry staple. Sourced responsibly, Princes ensures sustainable fishing practices, delivering fresh-tasting seafood that's low in calories yet high in essential nutrients like vitamin D and protein.
Whether you're meal-prepping, fishing for healthy snacks, or simply want no-fuss dinners, Princes tinned fish delivers authentic taste with minimal prep. Store in a cool, dry place, and once opened, pop in the fridge for up to two days. Elevate your meals with this British favourite – convenient, delicious, and always on hand.
Frequently Asked Questions
Are Princes tinned fish products suitable for vegetarians?
No, Princes salmon paste and mackerel fillets contain fish and are not suitable for vegetarians or vegans. They are, however, a great source of animal-based protein and omega-3 fatty acids.
How should I store opened Princes tins?
Once opened, transfer the contents to a suitable container and refrigerate. Consume within two days for the best quality and safety. Unopened tins can be stored in a cool, dry cupboard.
Is Princes mackerel in sunflower oil healthy?
Yes, it's a nutritious choice with high protein, omega-3s, and vitamins. The sunflower oil is light and helps preserve flavour without adding excess fat – ideal for balanced diets.
Can I buy Princes products in bulk?
Absolutely, we offer cases like 12x 75g salmon paste or 10x 125g mackerel fillets, perfect for bulk buyers, restaurants, or frequent users looking to save on delivery.
What recipes work well with Princes salmon paste?
It's fantastic in sandwiches, on toast with lemon, or blended into dips. Try mixing with mayo, capers, and dill for a classic pate, or stir into scrambled eggs for brunch.
