About Piacelli
Frequently Asked Questions
Are Piacelli pastries suitable for vegetarians?
Yes, Piacelli pastries are made with traditional ingredients like flour, sugar, eggs, and almonds, free from animal-derived fats or gelatine. Always check the label for the latest allergen info, but they're generally vegetarian-friendly.
How should I store Piacelli Cantuccini and Amarettini?
Keep them in a cool, dry place in their airtight packaging to maintain crunchiness for up to 6 months. Once opened, transfer to a tin to preserve freshness – no refrigeration needed.
Can I use Piacelli ladyfingers for tiramisù?
Absolutely, the Tiramisù ladyfingers are specifically designed for it – soft yet sturdy to soak up coffee and liqueur without falling apart. Whip up a classic recipe with cocoa, espresso, and mascarpone for an authentic Italian dessert.
What's the difference between Amarettini and Cantuccini?
Amarettini are small, soft almond biscuits with a chewy centre, while Cantuccini are oblong, crunchy, and twice-baked for dunking. Both hail from Italian tradition but shine in different moments.
