Peru

(3 products)

3 products

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About Peru
Peruvian cuisine is a thrilling fusion of indigenous Andean ingredients, coastal seafood influences, and Spanish colonial touches, resulting in dishes bursting with colour and spice. Our Peru collection features Chatica Pasta de Aji Amarillo 227g, a smooth paste made from the iconic yellow chilli pepper. This versatile ingredient delivers the fruity heat essential to many Peruvian recipes, with a mild sweetness that balances fiery dishes without overwhelming.

Aji amarillo is the heart of classics like ceviche, where it perks up fresh fish marinated in lime; papa a la huancaina, creamy potatoes draped in a cheesy, spicy sauce; or lomo saltado, a stir-fry of beef, tomatoes, and fries. Stir it into soups, marinades, or even dips for an authentic kick. Sourced directly from Peru, Chatica's paste is made with sun-ripened peppers, preserving natural flavours without artificial additives – just pure, vibrant taste.

For best results, store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a month to maintain its zesty punch. Whether you're hosting a Peruvian feast or experimenting midweek, these ingredients elevate everyday cooking to street-food stardom. Explore the diversity of South American flavours right here in the UK.
Frequently Asked Questions
What is aji amarillo and how do I use it?

Aji amarillo is a golden yellow chilli pepper native to Peru, known for its fruity, mildly spicy flavour. Use Chatica Pasta de Aji Amarillo in ceviche, stews, sauces, or as a marinade base. Start with small amounts to gauge heat, then build up for authentic Peruvian taste.

How should I store Peruvian chilli paste?

Keep unopened jars in a cool, dry cupboard. After opening, store in the fridge and use within 4 weeks for optimal freshness. Always check the label for specific guidance.

What Peruvian dishes can I make with these ingredients?

Try ceviche with fresh fish and lime, tallarín saltado (Peruvian chow mein), or rocoto rellenos (stuffed spicy peppers). The aji amarillo paste adds the signature heat and depth to these favourites.

Are these products suitable for vegetarians?

Yes, Chatica Pasta de Aji Amarillo is 100% vegetarian, made purely from peppers, vinegar, salt, and natural preservatives. Ideal for plant-based Peruvian recipes.