About Pataks
Use it to add zing to your favourite dishes: stir into creamy butter chicken or lamb madras for extra kick, dollop alongside fluffy naan bread and poppadoms, or mix with yoghurt for a spicy raita. It's brilliant in veggie curries too, enhancing dishes like aloo gobi or chana masala. Beyond mains, try it as a cheeky cheeseboard topping or in sandwiches for a spicy twist.
Sourced from premium ingredients, Patak's ensures every jar is gluten-free and suitable for vegetarians, aligning with modern dietary needs. Store in a cool, dry place after opening in the fridge for up to 18 months of punchy flavour. Whether you're cooking a full thali or just jazzing up rice, this pickle brings restaurant-quality taste home. Stock up on Patak's at World Food Shop for reliable spice that never disappoints.
Frequently Asked Questions
How hot is Patak's Chilli Pickle?
Patak's Chilli Pickle is rated as hot, delivering a serious chilli kick from ripe red chillies and spices. It's perfect for spice lovers but might be intense for mild palates—start with a small amount and adjust to taste.
Is Patak's Chilli Pickle suitable for vegetarians?
Yes, it's fully vegetarian and made without animal products. The recipe uses mustard oil, vinegar, and spices for that authentic tang, making it a great pantry staple for veggie curries and snacks.
How should I store Patak's Chilli Pickle after opening?
Keep the jar in the fridge after opening and use within 18 months for best flavour. Always use a clean spoon to maintain freshness and prevent spoilage.
What can I use Patak's Chilli Pickle with?
Pair it with curries, rice, naan, poppadoms, or cheese. It's versatile for Indian meals, snacks, or even fusion dishes like spicy burgers or pizza toppings.