9% off
10% off
About Pasta & Noodles
We prioritise quality with long-strand spaghetti, short-cut fusilli, and filled ravioli ready for your favourite fillings. Gluten-free and wholewheat options cater to all diets, ensuring no one misses out. These staples are versatile: toss with pesto for a fresh pesto genovese, pair egg noodles with a chicken chow mein, or bake lasagne sheets into a family traybake.
Sourced from trusted international suppliers, our pasta and noodles stay fresh with proper storage—keep in a cool, dry cupboard away from light. Perfect for busy weeknights or meal prep, they cook in minutes and pair brilliantly with sauces from our grocery range. Elevate your cooking with these authentic ingredients that capture Italian nonnas' traditions and street-food vibes from Bangkok to Tokyo.
Frequently Asked Questions
Are your pasta and noodles suitable for gluten-free diets?
Yes, we stock a selection of gluten-free pasta made from rice, corn, or quinoa flours, alongside traditional wheat-based options. Always check product labels for certifications, as some may contain traces.
How should I store dried pasta and noodles?
Store in a cool, dry place in their original packaging or airtight containers to prevent moisture and pests. Most have a shelf life of 1-2 years unopened.
What are some quick recipe ideas using these products?
Try spaghetti aglio e olio with garlic and chilli for an Italian classic, or stir-fry rice noodles with veggies and soy for Thai-inspired pad see ew. Ramen is great for a speedy soup.
Do you offer organic or wholegrain varieties?
Absolutely, our collection includes organic wholewheat pasta and buckwheat soba noodles for healthier twists without sacrificing taste.
Can I find international pasta shapes here?
From Italian farfalle and orecchiette to Asian glass noodles and linguine, we cover a wide array of shapes for every cuisine and dish.