Pasta

(19 products)

19 products

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About Pasta
Our pasta collection features top brands like De Cecco, Barilla, and Rummo, sourced for their superior quality and traditional craftsmanship. De Cecco Capelli d'Angelo (No. 209) offers fine vermicelles ideal for light broths or seafood sauces, while Barilla Spaghetti No. 3 and Capellini No. 1 are staples for al dente perfection in bolognese or aglio e olio. For those seeking gluten-free options, Rummo Gluten Free Spaghetti No. 3 and Mezzi Rigatoni N51 maintain the texture and flavour of wheat pasta, made from high-quality rice and corn flours.

These pastas shine in Italian cooking traditions—pair spaghetti with rich tomato sauces or meatballs for family dinners, and use capelli d'angelo in delicate minestrone soups. They're versatile for quick midweek meals: boil in salted water for 8-11 minutes, drain, and toss with olive oil, garlic, and fresh herbs. Benefits include slow-drying methods that enhance sauce adhesion and nutty flavours, plus they're store-cupboard essentials with a long shelf life.

Store in a cool, dry place to preserve freshness. Perfect for UK homes craving international flair without compromise on quality—explore our 13 varieties today and transform simple ingredients into memorable dishes.
Frequently Asked Questions
Is your pasta suitable for coeliacs?

Yes, we stock Rummo Gluten Free Spaghetti and Rigatoni, crafted from rice and corn for authentic taste and texture without gluten. Always check labels for certification, and they're safe for most coeliac diets when prepared separately.

How should I cook pasta al dente?

Bring a large pot of salted water to a rolling boil, add pasta, and stir occasionally. Cook for the time stated on the pack minus 1-2 minutes for al dente—test by biting a piece; it should be firm but not hard. Drain immediately to avoid overcooking.

What's the best way to store opened pasta?

Keep opened pasta in an airtight container in a cool, dry cupboard away from light. It stays fresh for months; for longer storage, freeze in portions. Avoid fridge moisture which can cause clumping.

Are these pastas authentic Italian?

Absolutely—brands like De Cecco and Barilla are made in Italy using bronze dies and slow-drying for superior quality. They embody traditional methods passed down generations, ensuring genuine flavour and texture.

Can I use gluten-free pasta in traditional recipes?

Yes, Rummo gluten-free options hold up well in sauces and bakes, mimicking wheat pasta closely. They're great for carbonara or lasagne, just reduce cooking time slightly to prevent mushiness.