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About Paldo
Paldo Bibim Jang is more than just a sauce—it's the heart of bibimbap, the iconic Korean rice bowl topped with veggies, meat, and a fried egg. This signature original blend combines fermented gochujang, sesame oil, garlic, and sugar for that perfect balance of heat and depth. At 380g with expiry in Jan 2026, it's a pantry essential that stays fresh for your next meal prep.

Use it to mix up vibrant bibim noodles, marinate bulgogi beef, or stir into soups for an instant flavour boost. Koreans have relied on bibim jang for generations to bring dishes to life, and now you can too—whether you're recreating street food at home or experimenting with fusion twists like bibim mac 'n' cheese. Sourced directly from trusted Korean producers, Paldo ensures premium quality without additives, delivering the real deal to UK kitchens.

Store it in a cool, dry place away from sunlight; once opened, keep refrigerated and use within weeks for peak taste. Pair with rice, kimchi, or fresh herbs for authentic results. With Paldo, bringing Seoul's bold tastes to your table has never been simpler.
Frequently Asked Questions
What is Paldo Bibim Jang used for?

Paldo Bibim Jang is a versatile Korean chilli paste ideal for bibimbap, mixing with noodles, marinating meats, or adding heat to stews and soups. Its rich, spicy profile enhances rice dishes and veggies effortlessly.

How do I store Paldo Bibim Jang?

Keep the unopened 380g tub in a cool, dry cupboard. After opening, refrigerate and stir before use; it lasts several weeks while maintaining its bold flavour.

Is this suitable for vegetarians?

Yes, Paldo Bibim Jang Signature Original is vegetarian-friendly, made from fermented chillies, garlic, and sesame without meat products. Always check labels for allergies.

What's the expiry date?

This tub expires in Jan 2026, giving you plenty of time to enjoy it. Freshness is key to its authentic taste.

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