About Oncu
For heat lovers, Oncu Hot Pepper Paste 700g delivers spicy kick ideal for adana kebabs or spicy dips, while the Mild Pepper Paste (Sweet) 700g provides gentle warmth and sweetness for family-friendly meze platters. These pastes, made from sun-dried peppers, add authentic smokiness and colour to your cooking without artificial additives.
Versatile and long-lasting, Oncu products store easily in the fridge after opening, retaining freshness for months. They're gluten-free and suitable for vegetarians, making them a healthy pantry must-have. Elevate everyday meals—try pomegranate sauce in fırın sütlaç (baked rice pudding) or pepper paste in lahmacun dough. Sourced directly for quality assurance, these jars deliver restaurant-quality results at home. Stock up on Oncu today and transform your recipes with bold Turkish flair.
Frequently Asked Questions
What is Oncu Pomegranate Sauce used for?
Oncu Pomegranate Sauce, or molasses, is a tangy-sweet syrup used in Turkish cuisine for marinades, salad dressings, and desserts. It's brilliant for glazing grilled meats like lamb kofta or adding zing to hummus and fattoush salads. Keep it refrigerated for up to a year after opening.
How spicy is Oncu Hot Pepper Paste?
Oncu Hot Pepper Paste is spicy, made from red chillies for a robust heat suitable for bold dishes like spicy stews or dips. If you prefer milder options, try the Sweet Mild Pepper Paste instead. Both are versatile and add authentic Turkish depth.
Are Oncu products suitable for vegetarians?
Yes, all Oncu sauces and pastes are vegetarian-friendly, with no animal products. They're also typically gluten-free, making them great for various diets. Check individual labels for specifics.
How should I store Oncu Tomato Paste?
Store unopened jars in a cool, dry cupboard. Once opened, refrigerate the Tomato Paste and use within 6-8 weeks for best flavour. It's highly concentrated, so a little goes a long way in recipes.
Where can I find recipe ideas for Oncu products?
Explore Turkish classics like muhammara dip with pepper paste, imam bayildi with tomato paste, or ayvalı tavuk (chicken with quince and pomegranate sauce). Our blog has more inspiration tailored to these ingredients.
