Oils & Vinegars

(50 products)

50 products

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About Oils & Vinegars
Our oils & vinegars collection offers 41 high-quality products, blending everyday staples with speciality finds for diverse culinary adventures. Dive into the sweet, syrupy depths of Balsamic Vinegar 450g, ideal for drizzling over salads, cheeses, or grilled meats in classic Italian style. For an authentic Chinese twist, Heng Shun Chinkiang Vinegar 550ml delivers bold, malty notes perfect for dumplings, stir-fries, or red-braised dishes like dongpo pork.

Explore Asian inspirations with Obento Rice Wine Vinegar 250ml, a must for sushi rice, pickled vegetables, or light dressings that cut through rich flavours. Pickled gems like Mrs Darlington's Pickled Baby Onions and Sliced Beetroot in Vinegar 2.3kg add crunch and tang to ploughman's lunches, cheeseboards, or pub-style sides. Finish with Brianna's Dijon Honey Mustard Dressing 355ml, a creamy blend for slaws, roasts, or as a sandwich spread.

These vinegars and oils aren't just condiments—they're flavour transformers. Use them to balance acidity in sauces, tenderise meats in marinades, or create vibrant vinaigrettes. All products are sourced for purity and authenticity, with no artificial additives where possible. Store in a cool, dark place to preserve their vibrant aromas and extend shelf life. Pair with fresh herbs, olive oils, or spices from our shop for endless recipe possibilities, from global fusion to British classics.
Frequently Asked Questions
How should I store oils and vinegars?

Keep oils and vinegars in a cool, dark cupboard away from heat and light to maintain their flavour and quality. Balsamic and speciality vinegars can last years if unopened; once opened, use within 3-6 months for best taste. Always seal tightly to prevent oxidation.

What's the difference between balsamic and rice wine vinegar?

Balsamic vinegar, aged for richness, suits sweet-savory dishes like reductions or salads, while rice wine vinegar offers a milder, slightly sweet tang ideal for Asian cuisine such as sushi or quick pickles. Both add acidity but shine in different recipes.

Are these suitable for vegan or gluten-free diets?

Most of our oils and vinegars, including balsamic, Chinkiang, and rice wine varieties, are naturally vegan and gluten-free. Always check product labels for specifics, especially dressings like Brianna's, which confirm no animal products or gluten.

Can I use these in baking or desserts?

Yes, balsamic vinegar enhances desserts like strawberries or chocolate torte with its caramel notes, while rice vinegar balances sweet batters in Asian-inspired cakes. Start with small amounts to avoid overpowering.