No products found
About Obento
These versatile ingredients are staples in Japanese cooking traditions, from humble obento lunchboxes to elaborate kaiseki meals. Use the soy sauce to glaze teriyaki chicken or add a splash to ramen broth; the vinegar shines in sunomono cucumber salads or as a base for ponzu sauce. Both are made with carefully selected ingredients, ensuring gluten-free options where applicable and no artificial additives for pure, clean flavours.
Sourced internationally for freshness, they store easily in your cupboard—keep soy sauce at room temperature and vinegar in a cool, dark place for up to two years. Whether you're a sushi enthusiast or exploring Japanese recipes, Obento elevates everyday meals with professional results. Pair them with rice, nori, or fresh seafood for authentic results that impress family and friends alike.
Frequently Asked Questions
What is Obento Soy Sauce best used for?
Obento Sushi & Sashimi Soy Sauce is perfect for sushi, sashimi, and marinades. Its balanced saltiness enhances fish, vegetables, and rice dishes without overpowering delicate flavours, making it a go-to for traditional Japanese cooking.
Can I use Rice Wine Vinegar in non-Japanese recipes?
Absolutely, Obento Rice Wine Vinegar adds a subtle tang to salad dressings, pickling, and even Western dishes like coleslaw or chutneys. It's milder than white vinegar, so it brightens flavours gently.
Are these products gluten-free?
Obento Soy Sauce is naturally brewed and gluten-free, suitable for coeliacs. Always check labels for the latest info, but these are crafted to meet high-quality standards for allergen awareness.
How should I store Obento condiments?
Store soy sauce in a cool, dark cupboard; it lasts up to two years unopened. Refrigerate vinegar after opening for best freshness, though room temperature is fine for short-term use.
