Nem Viet

Nem Viet pork rolls embody Vietnam's rich culinary heritage, where fermentation enhances the meat's tenderness and infuses it with a tangy, savoury depth that's simply irresistible. Made by skilled artisans using time-honoured methods, each roll is hand-rolled and left to ferment slowly, developing complex umami notes perfect for traditional dishes.

Enjoy Nem Viet grilled over charcoal for a smoky char, reminiscent of Hanoi street vendors, or sliced thin into fresh banh mi sandwiches with pickled carrots, cucumber, and coriander. They're also brilliant in stir-fries, spring rolls (nem ran), or as a zesty topping for rice noodle salads (bun cha). For the adventurous home cook, try wrapping them in rice paper with herbs and dipping in nuoc cham sauce.

Sourced directly from Vietnam, our Nem Viet ensures top quality with no artificial preservatives—just pure, natural ingredients. Store them in the fridge for up to two weeks or freeze for longer enjoyment; always thaw before cooking. Whether you're hosting a Vietnamese feast or seeking unique snacks, these rolls deliver bold taste and authenticity that supermarket versions can't match. Bring Vietnam's vibrant food scene to your table with Nem Viet today.