About Manora
Ideal for home cooks recreating Thai recipes or hosts needing party nibbles, these crackers store dry and unopened in a cool cupboard for months. Once opened, keep airtight to maintain crispness. Their gluten-free composition and light texture appeal to various diets, while the natural prawn flavour delivers umami without heaviness. Bulk cases suit restaurants, events, or frequent entertainers, offering unbeatable value.
Sourced directly for freshness, Manora ensures quality that rivals Thai markets. Whether frying a quick batch for film night or plating elegantly with satay skewers, these crackers add excitement to every bite. Explore our range and bring Bangkok's vibrancy to your kitchen today.
Frequently Asked Questions
How do I cook Manora Prawn Crackers?
Heat vegetable oil to 180°C (350°F) in a deep fryer or wok. Drop in the dry crackers a few at a time – they expand rapidly in 5-10 seconds. Drain on kitchen paper and serve hot for maximum crunch.
Are Manora Prawn Crackers gluten-free?
Yes, they're made primarily from tapioca starch and prawns, making them naturally gluten-free. Always check the label for any cross-contamination risks if you have severe allergies.
How should I store them?
Keep unopened packs in a cool, dry place away from sunlight. Once opened, transfer to an airtight container to preserve crispness; they last up to a month if stored properly.
What dishes pair well with these crackers?
They're perfect alongside Thai curries, green papaya salad, or as a dipper for peanut sauce. Try crumbling over rice dishes for added texture in meals like pad Thai.
Is the case of 20 suitable for home use?
The case of 20 x 500g packs is great for bulk buyers, families, or small catering. Each pack is resealable, so you can portion them out over time without waste.
