About Maille
Maille Extra Fine Pickles represent the pinnacle of French pickling tradition, using only the smallest, most tender gherkins harvested at peak freshness. These petite pickles are delicately brined in a subtle vinegar infusion with aromatic spices like tarragon, cloves, and mustard seeds, delivering a crisp texture and balanced tangy flavour without overpowering bitterness.
Ideal for gourmet snacking straight from the jar, they shine in classic pairings: layer them into a ploughman's lunch with mature cheddar and crusty bread, or add a sophisticated crunch to smoked salmon blinis. For everyday meals, finely chop them into potato salads, tartar sauce, or as a zesty garnish for fish and chips. Their versatility extends to charcuterie boards, where they complement pâtés and cured meats beautifully, or even as a cocktail accompaniment with gin martinis.
Sourced directly from Maille's Dijon ateliers, these pickles uphold the brand's unwavering commitment to quality, using natural ingredients free from artificial preservatives. Store them in a cool, dark place once opened, submerged in their brine in the fridge for up to six weeks of peak freshness. Whether you're hosting a dinner party or simply craving a refined nibble, Maille Extra Fine Pickles bring a touch of Parisian flair to your UK kitchen. Stock up now and taste the difference heritage craftsmanship makes.
Ideal for gourmet snacking straight from the jar, they shine in classic pairings: layer them into a ploughman's lunch with mature cheddar and crusty bread, or add a sophisticated crunch to smoked salmon blinis. For everyday meals, finely chop them into potato salads, tartar sauce, or as a zesty garnish for fish and chips. Their versatility extends to charcuterie boards, where they complement pâtés and cured meats beautifully, or even as a cocktail accompaniment with gin martinis.
Sourced directly from Maille's Dijon ateliers, these pickles uphold the brand's unwavering commitment to quality, using natural ingredients free from artificial preservatives. Store them in a cool, dark place once opened, submerged in their brine in the fridge for up to six weeks of peak freshness. Whether you're hosting a dinner party or simply craving a refined nibble, Maille Extra Fine Pickles bring a touch of Parisian flair to your UK kitchen. Stock up now and taste the difference heritage craftsmanship makes.
Frequently Asked Questions
What makes Maille Extra Fine Pickles special?
Maille selects only the tiniest gherkins for their extra fine texture and superior crunch. They're brined with a refined blend of vinegar and spices, offering a clean, tangy taste that's less sharp than standard pickles, perfect for gourmet applications.
How should I store Maille pickles after opening?
Keep the jar in the fridge with the pickles fully submerged in brine. They'll stay fresh and crunchy for up to six weeks. Always use a clean utensil to avoid contamination.
What are some recipe ideas using Maille Extra Fine Pickles?
Try them sliced in sandwiches with ham and brie, diced in remoulade sauce for seafood, or whole alongside roast beef. They're also excellent in potato salad or as a relish for burgers.
Are Maille pickles suitable for vegetarians?
Yes, Maille Extra Fine Pickles are vegetarian-friendly, made with gherkins, vinegar, spices, and salt—no animal products involved.
