Mae Sri

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About Mae Sri
Mae Sri has long been a staple in Thai households and is now a favourite among UK curry enthusiasts for its unbeatable authenticity and convenience. The Prik Khing Curry Paste (400g) delivers intense heat from fresh red chillies, balanced with the zesty punch of galangal, kaffir lime leaves, and shrimp paste. Unlike milder pastes, Prik Khing is designed for dry curries, where it clings to meats or vegetables, creating a glossy, flavour-packed stir-fry that's ready in minutes.

Perfect for recreating traditional Thai dishes like Prik Khing chicken or pork belly with green beans – simply fry the paste with your protein of choice, add stock and veggies, and simmer briefly. It's versatile too: mix into noodle stir-fries, elevate a simple fried rice, or even use as a marinade for grilled prawns. Each jar is made with natural, high-quality ingredients, free from artificial preservatives, ensuring that vibrant Thai taste every time.

Store your Mae Sri paste in a cool, dry place; once opened, refrigerate and use within weeks for peak freshness. Whether you're a seasoned Thai cook or just dipping your toes into bold Southeast Asian flavours, this paste simplifies authentic cooking while delivering restaurant-quality results at home. Stock up today and spice up your midweek meals with genuine Mae Sri excellence.
Frequently Asked Questions
What is Prik Khing Curry Paste used for?

Prik Khing is a spicy Thai red curry paste ideal for dry-style curries. It's commonly used in stir-fries with chicken, pork, or green beans, where the paste reduces to a thick, clinging sauce that infuses every bite with fiery chilli, galangal, and citrus notes.

How do I store Mae Sri Curry Paste?

Unopened jars can be kept in a cool, dry cupboard. Once opened, store in the fridge and use within 4-6 weeks. The concentrated paste stays fresh longer than fresh-made versions, making it practical for home use.

Is Mae Sri Prik Khing very spicy?

Yes, it's one of the hotter Thai pastes due to its generous chilli content. Start with a small amount if you're sensitive to spice, and adjust to taste – it's perfect for those who enjoy authentic heat.

Can I use Mae Sri paste in vegetarian dishes?

Absolutely. Sauté the paste with tofu, aubergines, or mixed vegetables for a vegan-friendly Prik Khing stir-fry. The robust flavours stand strong without meat.

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