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About Mackie's
Perfect for summer barbecues, cosy winter puddings, or everyday treats, Mackie's elevates any occasion. Pair a scoop of their creamy vanilla with warm apple crumble for a comforting British dessert, or swirl strawberry into a refreshing Eton mess. Their eco-friendly packaging and recyclable tubs make them a guilt-free choice for conscious shoppers. With no hydrogenated fats and lower sugar options available, Mackie's balances indulgence with wellbeing.
Shop our Mackie's collection for authentic Scottish ice cream that arrives frozen and ready to enjoy. Ideal for stocking up on family favourites or gifting to ice cream lovers. Experience the smooth texture and intense flavours that have made Mackie's a UK award-winner time and again.
Frequently Asked Questions
What makes Mackie's ice cream special?
Mackie's is crafted on a family farm in Aberdeenshire using fresh local milk and cream, with natural ingredients and no artificial additives. This results in a superior creamy texture and authentic flavours that have won numerous Great Taste Awards.
How should I store Mackie's ice cream?
Keep Mackie's in the freezer at -18°C or below. Once opened, consume within 7 weeks for best quality, and let it soften slightly at room temperature for 5-10 minutes before scooping for the perfect serve.
Are Mackie's products suitable for vegetarians?
Yes, all Mackie's ice creams are vegetarian-friendly, made without animal gelatine. Check individual labels for vegan or allergen info, as most contain milk but some flavours may include eggs.
Where is Mackie's ice cream from?
Mackie's hails from Scotland, specifically the Mackie family farm in the Scottish Highlands, ensuring a truly authentic taste rooted in traditional farming practices.
Can I use Mackie's in recipes?
Absolutely, Mackie's adds a premium touch to desserts like ice cream cakes, milkshakes, or affogatos. Its rich creaminess holds up well in baking or as a base for homemade sundaes.
