About Lucullus
This generous 725g jar suits busy UK households, offering great value for frequent cooks experimenting with global flavours. It's a key ingredient in traditional dishes like rendang or sambal prawns, bringing the bustling night markets of Jakarta to your kitchen. The natural fermentation process enhances its depth, while being free from artificial additives ensures top quality.
Store it in a cool, dry place after opening, or refrigerate for up to six months to preserve its punch. Pair it with coconut milk-based curries to balance the heat, or mix into mayo for a spicy dip. Whether you're a fan of Indonesian cuisine or just love bold condiments, Lucullus Sambal Oelek delivers reliable, restaurant-grade taste every time. Stock up today and transform your meals with genuine sambal oelek from Indonesia.
Frequently Asked Questions
What is Sambal Oelek and how is it used?
Sambal Oelek is a traditional Indonesian chilli paste made from fresh chillies, garlic, vinegar, and salt. It's incredibly versatile – stir it into fried rice, noodles, soups, or use as a marinade for meats and seafood. A small spoonful adds authentic heat and flavour to any dish.
Is Lucullus Sambal Oelek authentic?
Yes, Lucullus Sambal Oelek is produced in Indonesia using time-honoured methods with high-quality, fresh ingredients. It captures the true essence of Southeast Asian sambal, perfect for recreating classic recipes at home.
How should I store Lucullus Sambal Oelek?
Keep the unopened jar in a cool, dry cupboard. Once opened, store it in the fridge where it will stay fresh for up to 6 months. Always use a clean spoon to avoid contamination.
How spicy is it?
Sambal Oelek offers medium to high heat, depending on your tolerance. It's spicier than ketchup but balanced by tangy notes – start with a teaspoon and adjust to taste.
What can I pair it with?
It pairs brilliantly with rice dishes, stir-fries, eggs, and grilled meats. Try it in peanut satay sauce, on avocado toast, or mixed into burger patties for a fusion twist.
