LU

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About LU
LU biscuits hail from the heart of Luxembourg, where the brand was founded in 1853 by Jean Kammerer and later perfected through a partnership that gave us some of the world's most cherished biscuits. The star of the collection is the Petit Beurre, with its distinctive scored pattern and melt-in-the-mouth texture made from simple, high-quality ingredients like fresh butter, wheat flour, and sugar. Ideal for dunking in tea or coffee, they pair beautifully with a cuppa or as a base for cheesecakes and trifles.

Explore Théine biscuits for a lighter, crisp option enjoyed during afternoon tea, or treat yourself to LU's chocolate-coated ranges like the decadent Prinettes. These biscuits aren't just snacks; they're versatile for baking, charcuterie boards, or kids' lunchboxes. Sourced directly for authenticity, every pack guarantees the rich, nostalgic flavour that has made LU a staple in British cupboards.

Whether you're recreating continental breakfasts or seeking gluten-free alternatives within the range, LU offers something for every palate. Store in a cool, dry place to preserve their freshness, and savour the tradition of Luxembourg baking excellence delivered straight to your door in the UK.
Frequently Asked Questions
What makes LU biscuits special?

LU biscuits stand out for their heritage dating back to 1853 in Luxembourg, using premium ingredients like real butter for an authentic, superior taste and texture. They're baked with traditional methods, ensuring a crispness and flavour unmatched by many modern alternatives.

Are LU biscuits suitable for dunking?

Absolutely, especially the Petit Beurre variety, designed with perforations to release steam during baking for perfect crispness that holds up when dipped in hot tea or coffee without disintegrating.

Do you offer gluten-free LU products?

While classic LU biscuits contain gluten, we stock selected varieties and recommend checking product labels. Pair with our health-and-beauty gluten-free snacks for alternatives.

How should I store LU biscuits?

Keep them in their original packaging or an airtight tin in a cool, dry cupboard away from direct sunlight to maintain freshness for weeks. Avoid refrigeration to prevent softening.

Can LU biscuits be used in recipes?

Yes, they're excellent crumbled over ice cream, layered in desserts like tiramisu, or as a base for no-bake cheesecakes, adding a buttery crunch to your bakes.

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