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About Loyd Grossman
Ideal for pairing with fresh meats, vegetables, or pasta, Loyd Grossman products cater to various diets, including vegetarian options. They're versatile too: use tikka sauce as a marinade, hollandaise for eggs Benedict, or mint sauce with lamb. Shoppers love the convenience of long shelf life (store in a cool, dry place; refrigerate after opening and use within weeks) and the fact they're free from palm oil in many varieties. With Loyd Grossman, elevate everyday cooking—stock up on bestsellers like korma, bolognese, and mint gravy for your pantry essentials. Authentic, convenient, and deliciously British-made for the modern kitchen.
Frequently Asked Questions
Are Loyd Grossman sauces suitable for vegetarians?
Many Loyd Grossman sauces are vegetarian-friendly, such as the tikka masala and tomato & basil pasta varieties, but always check the label for specific products as some gravies may contain meat extracts. They're crafted without artificial colours for cleaner eating.
How should I store Loyd Grossman sauces after opening?
Once opened, refrigerate and use within 2-3 weeks for optimal freshness. Unopened jars can be stored in a cool, dry cupboard away from direct sunlight to preserve their rich flavours.
Can I use Loyd Grossman cooking sauces as marinades?
Yes, their sauces like madras or garlic & ginger work brilliantly as marinades for chicken, prawns, or tofu. Simply coat your protein and leave for 30 minutes to a few hours before cooking for infused flavour.
Do Loyd Grossman products contain allergens?
Common allergens like dairy, wheat, and mustard are present in some sauces—full details are on each label. They're produced in facilities handling nuts, so suitable for most but check for your needs.
Where are Loyd Grossman sauces made?
Proudly made in the UK with carefully sourced ingredients, ensuring high standards of quality and taste for British shoppers.
