Latin America

(8 products)

8 products

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About Latin America
Latin American cooking is all about bold contrasts – fiery spices mingling with fresh, tropical produce. Our collection features Schwartz Cayenne Pepper (390g), a staple ground chilli that delivers the intense heat essential for Mexican salsas, Brazilian moqueca stews, or Peruvian ceviche. Add it gradually to build that authentic kick without overpowering your dishes.

Hearts of palm from Cooks & Co (400g or case of 12) offer a mild, artichoke-like flavour with a satisfying crunch. Harvested from the inner core of palm trees, these are a traditional ingredient in Central American salads, Venezuelan hallacas, or as a vegan substitute in stir-fries and ceviches. They're naturally low in calories, packed with fibre, and ready to use after a quick rinse – no cooking required.

These ingredients let you recreate iconic dishes effortlessly: spice up tacos with cayenne, or toss hearts of palm into a fresh ensalada for a taste of Costa Rica. Sourced for quality and authenticity, they store easily – keep cayenne in a cool, dry cupboard for up to two years, and refrigerate opened hearts of palm in brine for weeks. Whether you're hosting a fiesta or weeknight meal, elevate your cooking with these Latin American essentials. Explore pairings with rice, beans, and citrus for that true regional flair.
Frequently Asked Questions
What dishes can I make with these Latin American ingredients?

Try cayenne pepper in spicy Mexican chilli con carne, Brazilian feijoada, or as a rub for grilled meats. Hearts of palm shine in fresh salads, ceviche, or vegan tacos – slice thinly and dress with lime and coriander for an authentic touch.

How do I store cayenne pepper and hearts of palm?

Store unopened cayenne in a cool, dark cupboard; it lasts up to two years. Refrigerate hearts of palm after opening in their liquid, using within 3-5 days, or freeze for longer storage.

Are these products suitable for vegan or gluten-free diets?

Yes, both Schwartz Cayenne Pepper and Cooks & Co Hearts of Palm are naturally vegan and gluten-free, making them ideal for plant-based Latin American recipes.

What's the difference between single cans and cases of hearts of palm?

Single 400g cans are perfect for home use, while cases of 12 offer bulk savings for frequent cooks, caterers, or larger families – great value without compromising quality.