About La Costena
Perfect for traditional Mexican recipes like chicken tinga for soft tacos, chipotle crema to drizzle over grilled meats, or blended into a marinade for pork carnitas. They add authentic depth to enchiladas, salsas, and even burgers or pizzas for a fusion twist. Their versatility extends to soups, stews, and dressings, making them a cupboard essential for chilli lovers.
Sourced from high-quality Mexican growers, La Costena ensures consistent taste and texture without artificial additives. Store unopened tins in a cool, dry place; once opened, transfer to a jar and refrigerate for up to two weeks. For best results, rinse lightly if you prefer less sauce intensity. Whether you're hosting a fiesta or spicing up weeknight dinners, these chipotles deliver restaurant-worthy results with ease.
Frequently Asked Questions
What is chipotle in adobo?
Chipotle in adobo refers to smoked and dried jalapeño peppers rehydrated and cooked in a tangy sauce made from tomatoes, vinegar, garlic, and spices. La Costena's version captures authentic Mexican flavour, offering smoky heat ideal for cooking.
How do I use La Costena Chipotle in Adobo?
Blend into sauces for tacos or enchiladas, chop into salsas, or marinate meats. It's brilliant in creamy dips, soups, or even chocolate desserts for a mole-inspired twist. Start with one or two peppers to gauge the heat.
How should I store it after opening?
Transfer the contents to an airtight jar and refrigerate. They'll keep for up to two weeks. For longer storage, freeze portions in ice cube trays for easy use in recipes.
Is it very spicy?
Chipotle provides medium heat with a smoky profile rather than overwhelming spiciness. The adobo sauce mellows it, but adjust quantity to taste, especially if you're sensitive to chillies.
Can I buy in bulk?
Yes, we offer single 199g tins or cases of 24, perfect for restaurants, frequent cooks, or stocking up on this versatile ingredient.
