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About Kikkoman
For those seeking gluten-free options, Kikkoman Tamari Gluten Free Soy Sauce 150ml delivers intense flavour from 100% soybeans, ideal for marinades, dipping sauces, or dressings in salads and noodle dishes. The Yakitori Sauce 250ml brings smoky, grilled chicken skewer vibes to barbecues or oven-bakes, while the case of 6 Tamari bottles offers great value for frequent cooks or catering.
These sauces aren't just for Japanese dishes—try tamari in stir-fries with British veggies, or sukiyaki sauce over shepherd's pie for a fusion twist. Naturally brewed for depth of flavour, they're free from artificial additives, ensuring quality you can taste. Store in a cool, dark place; once opened, refrigerate and use within a month for peak freshness. Whether you're new to Japanese cooking or a seasoned chef, Kikkoman makes it easy to add authentic taste to everyday meals.
Frequently Asked Questions
Is Kikkoman Tamari soy sauce gluten-free?
Yes, Kikkoman Tamari Gluten Free Soy Sauce is made solely from soybeans, water, salt, and alcohol, with no wheat, making it suitable for coeliac diets and gluten-intolerant individuals. It offers a richer, less salty taste than standard soy sauce.
How should I use Kikkoman Stir Fry Sauce (Sukiyaki)?
Use it as a base for sukiyaki hotpots by simmering thinly sliced beef, tofu, and vegetables. It's also brilliant for quick stir-fries or as a glaze for grilled meats—dilute slightly with water or stock for milder flavour.
What's the difference between Kikkoman soy sauce and tamari?
Tamari is wheat-free and thicker with more complex umami from soybeans alone, while standard soy includes wheat for a lighter profile. Both are naturally brewed, but tamari suits gluten-free needs better.
How do I store Kikkoman sauces after opening?
Keep unopened bottles in a cool, dry cupboard. Once opened, refrigerate and use within one month for best quality, shaking well before use as natural separation may occur.
Can I use Kikkoman Yakitori Sauce for non-Japanese recipes?
Absolutely—its sweet, soy-mirin base glazes chicken wings, pork ribs, or even roasted veg brilliantly. Mix with honey for extra stickiness on barbecues.
