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About Hellmann's
These condiments are incredibly versatile – spread generously on BLTs or fish finger butties, mix into potato salads for barbecues, or use as a base for homemade aioli and dressings. Families love them for school lunches, while home chefs appreciate how they elevate simple recipes like coleslaw or devilled eggs. Hellmann's commitment to sustainability shines through with recyclable packaging and responsibly sourced ingredients, making them a smart choice for eco-aware shoppers.
Sourced directly for freshness, our Hellmann's range caters to everyday needs and special occasions alike. Stock up on larger squeezy bottles for bulk savings or grab travel-sized pots for picnics. Pair with fresh bread from our grocery selection or spices from brands like Schwartz for endless meal ideas. With Hellmann's, every bite is smoother, tastier, and more satisfying – a true taste of home.
Frequently Asked Questions
Is Hellmann's mayonnaise suitable for vegetarians?
Most Hellmann's mayonnaise products use free-range eggs, so they are not vegetarian. However, Hellmann's offers a dedicated vegan mayonnaise made with plant-based ingredients, perfect for those avoiding animal products while enjoying the same creamy taste.
What's the best way to store Hellmann's after opening?
Keep Hellmann's in the fridge door after opening and use within 3 months for optimum freshness. Always replace the lid tightly to maintain quality, and avoid freezing as it can alter the texture.
Can I use Hellmann's in baking recipes?
Absolutely, Hellmann's mayo is a fantastic egg and oil substitute in cakes, muffins, and brownies, adding moisture without greasiness. Try it in chocolate cake for a richer result – it's a baker's secret weapon.
Are there gluten-free Hellmann's options?
Yes, all Hellmann's mayonnaise varieties are gluten-free, making them safe for coeliacs. Always check labels for the latest certifications, but they're widely used in gluten-free cooking.
How does Hellmann's compare to own-brand mayos?
Hellmann's offers a premium taste from real ingredients and a heritage recipe, outshining many supermarket own-brands in creaminess and flavour balance. It's worth the little extra for sandwiches that taste restaurant-quality.
