About Hela
The Martha range offers something for every palate. Hela Martha Original 800ml and 300ml provide a smooth, savoury base with mild spices, ideal for basting roasts, marinating chicken, or stirring into casseroles. For heat lovers, Hela Martha Extra Spicy 300ml brings fiery chilli notes without overpowering, while the Mild 300ml version keeps things gentle yet flavourful. These sauces are made with natural ingredients, free from artificial additives, ensuring a premium taste you can trust.
Perfect for UK homes craving international flair, Hela sauces pair brilliantly with British favourites like bangers and mash or Sunday roasts. Use them in meal preps for quick weeknight dinners, or experiment with fusion recipes like spicy currywurst nachos. Store in a cool, dry place; once opened, refrigerate and use within 6-8 weeks for peak freshness. With 10 Hela products available, stock up on these versatile German essentials to transform ordinary meals into something extraordinary.
Frequently Asked Questions
What is Hela Currywurst Sauce best used for?
Hela Currywurst Sauce is the authentic topping for German Currywurst – fried sausage with onions and a sprinkle of curry powder. It's also fantastic on burgers, hot dogs, fries, or as a marinade for grilled meats, adding a sweet-spicy kick.
How spicy is Hela Martha Extra Spicy?
Hela Martha Extra Spicy offers a robust heat from chillies, balanced with savoury spices, making it hotter than the Original but not overwhelmingly fiery. It's suitable for those who enjoy a good kick in curries, stews, or barbecue sauces.
Are Hela sauces suitable for vegetarians?
Yes, all Hela sauces in this collection are vegetarian-friendly, crafted without meat or animal derivatives. Check individual labels for vegan suitability, as some may contain dairy traces.
How should I store Hela sauces after opening?
Keep unopened bottles in a cool, dry cupboard. Once opened, store in the fridge and use within 6-8 weeks. Shake well before use to blend the flavours.
Can I use Hela Martha sauces in baking?
Absolutely, Hela Martha Original or Mild works wonders in glazes for oven-baked ribs or as a flavour booster in savoury pastries and pies.