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About Haidilao
Complement your pot with Haidilao's signature dipping sauces: peanut sesame, garlic chilli, or soy-based mixes that elevate every bite. Add thinly sliced beef, lamb, prawns, or tofu for protein, alongside seasonal veggies like enoki mushrooms, pak choi, and lotus root. These ingredients are sourced to maintain the fresh, balanced taste Haidilao is famous for, ensuring restaurant-quality results at home.
Hot pot is ideal for sharing – set up an electric pot or portable stove, layer in ingredients, and let everyone customise their bowls. It's a tradition rooted in Chinese culture, promoting warmth and conversation. For best results, store broths and sauces in a cool, dry place; refrigerate opened packs and use within a week. Experiment with recipes like classic mala hot pot or innovative seafood versions. Whether you're a hot pot novice or devotee, our Haidilao range makes it simple to host memorable meals with minimal fuss.
Frequently Asked Questions
What is Haidilao hot pot?
Haidilao hot pot is a popular Chinese dining style where diners cook fresh ingredients in a boiling broth at the table. It's known for its interactive fun, customisable flavours, and exceptional service in restaurants, now recreatable at home with our ingredients.
How do I prepare Haidilao broth base?
Simply dissolve the broth cube or paste in water, bring to a boil, and adjust spice levels with included packets. Use about 1.5 litres of water per cube for 4 servings; simmer for 5-10 minutes to release aromas before adding ingredients.
What equipment do I need for Haidilao hot pot at home?
An electric hot pot, split pot for dual broths, or stovetop saucepan works well. Include chopsticks, strainers for noodles, and small bowls for dipping sauces to mimic the restaurant experience.
Are Haidilao products suitable for vegetarians?
Yes, many options like vegetable broths, tofu, mushrooms, and noodle varieties are vegetarian-friendly. Always check labels for meat-based stocks in mixed packs.
How should I store Haidilao ingredients?
Keep unopened packets in a cool, dry cupboard. Refrigerate opened broths and sauces, using within 7 days. Frozen meats and veggies should be thawed in the fridge overnight.
