Haggis

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About Haggis
Our haggis collection features premium, traditionally prepared haggis sourced from trusted Scottish producers. Made with high-quality offal, toasted oatmeal, and a blend of secret spices, each haggis offers that distinctive nutty texture and rich, peppery flavour synonymous with Scottish cuisine. We stock both classic sheep's haggis and variations like venison or vegetarian options for those seeking plant-based authenticity.

Haggis shines in traditional dishes: serve it boiled for 2-3 hours with neeps (mashed turnips) and tatties (potatoes) for the ultimate Burns Supper. It's versatile too – crumble into pasties, stuff into chicken breasts for a haggis-stuffed chicken Balmoral, or even grill slices for a quick breakfast. Perfect for Hogmanay feasts, Robbie Burns celebrations, or midweek comfort food.

All our haggis is fully cooked and chilled for freshness, meeting strict UK food safety standards. Store in the fridge for up to 5 days or freeze for 3 months – simply thaw overnight before reheating. We prioritise sustainable sourcing, ensuring ethical farming practices from Scotland's finest suppliers. Bring a taste of Caledonia home today with fast, reliable delivery across the UK.
Frequently Asked Questions
What is haggis made from?

Traditional Scottish haggis uses sheep's pluck (heart, liver, lungs), minced with oatmeal, suet, onions, and spices like black pepper and coriander, then cooked in a sheep's stomach. Modern versions may use artificial casings for convenience.

How do I cook haggis?

Place the haggis in a pot of boiling water, cover, and simmer for 2-3 hours. Prick the casing to release steam. For microwaving, follow packet instructions – usually 10-15 minutes on high. Always check it's piping hot throughout.

Can vegetarians eat haggis?

Yes, we offer vegetarian haggis made with lentils, oats, and vegetables mimicking the traditional flavour. It's a popular choice for Burns Night without compromising on taste.

How should I store haggis?

Keep chilled haggis in the fridge at 0-5°C and consume by the use-by date. Freeze for longer storage, thawing fully in the fridge before cooking. Avoid refreezing once thawed.

Is haggis suitable for Burns Night?

Absolutely – haggis is the star of Burns Night suppers. Pair with whisky, recite Burns' 'Address to a Haggis', and serve with bashed neeps and tatties for an authentic celebration.