Golden Mountain

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About Golden Mountain
Hailing from Thailand, Golden Mountain Seasoning Sauce stands out for its rich, savoury profile derived from soybeans, salt, and a touch of sugar – all fermented to perfection. Unlike heavier soy sauces, it adds a lighter, more nuanced saltiness that enhances dishes without dominating them. Our collection features the classic 600ml bottle, ideal for everyday use, and a case of 12 for bulk buyers, restaurants, or keen home entertainers stocking up.

Use it in traditional Thai recipes like tom yum soup, where a splash intensifies the broth's complexity, or in stir-fries with vegetables and meats for that restaurant-quality gloss and taste. It's brilliant for marinating chicken or tofu before grilling, and even works wonders in Western fusion dishes such as fried rice or veggie stir-fries. Gluten-free and vegan-friendly, it's a healthy choice that supports bold, flavour-packed meals.

Sourced directly for freshness, this sauce promises quality you can taste – no artificial additives, just pure Thai authenticity. Store it in a cool, dark place after opening, and it'll keep for months. Perfect for anyone exploring Southeast Asian cooking or simply elevating weeknight dinners with minimal effort.
Frequently Asked Questions
What is Golden Mountain Seasoning Sauce used for?

Golden Mountain Seasoning Sauce is a versatile Thai seasoning used to add umami and saltiness to a wide range of dishes. It's ideal for stir-fries, soups, dipping sauces, and marinades, enhancing flavours in Thai classics like pad Thai or tom yum without overpowering them.

Is Golden Mountain Sauce gluten-free?

Yes, Golden Mountain Seasoning Sauce is gluten-free, making it suitable for those with coeliac disease or gluten sensitivities. It's made primarily from soybeans and fermented naturally, free from wheat-based ingredients.

How should I store Golden Mountain Sauce?

Store unopened bottles in a cool, dry place away from direct sunlight. Once opened, keep refrigerated for up to 12 months to maintain freshness and flavour potency.

What's the difference between Golden Mountain and soy sauce?

Golden Mountain offers a lighter, more refined umami taste compared to traditional soy sauce, with less intensity and a subtle sweetness. It's thinner in consistency, perfect for seasoning during cooking rather than as a table condiment.

Can I buy Golden Mountain Sauce in bulk?

Absolutely, we offer a case of 12 x 600ml bottles, great for frequent users, caterers, or bulk savings. It's the same high-quality sauce, just in convenient quantity.

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