About Fermipan
Use Fermipan in traditional British recipes like crusty farmhouse loaves, Chelsea buns, or hot cross buns, where a strong ferment is key. It's also brilliant for international bakes—think fluffy naan, pizza bases, or enriched brioche. Just 7g (one sachet equivalent) activates in warm water or milk at 35-40°C, ready to knead in minutes. No proofing hassles; it works straight from the pack for speedier baking sessions.
Sourced from top European producers, Fermipan guarantees quality without additives, appealing to those seeking clean-label ingredients. Store in a cool, dry place for up to two years, though once opened, pop it in the fridge or freezer to maintain vigour. Whether you're a novice tackling your first loaf or a seasoned baker scaling up, this yeast delivers professional results at home. Pair it with our flour selection for complete baking kits and enjoy the satisfaction of bakery-fresh bread daily.
Frequently Asked Questions
What is Fermipan dried yeast best used for?
Fermipan excels in all yeast-leavened baked goods, from bread and rolls to pizza dough and pastries. Its instant action suits bread machines and no-knead recipes, providing a robust rise without pre-activation.
How do I store Fermipan yeast after opening?
Keep the tub in a cool, dry cupboard for short-term use. For longer storage, transfer to an airtight container in the fridge (up to 6 months) or freezer (up to 2 years) to preserve its activity.
How much Fermipan do I need for a standard bread loaf?
Use about 7g (roughly 2 teaspoons) per 500g of flour. Dissolve in lukewarm liquid (37°C) with a pinch of sugar to test freshness—bubbles mean it's active and ready.
Is Fermipan suitable for gluten-free baking?
Yes, it works well in gluten-free doughs when combined with suitable flours and binders. Its strong ferment compensates for weaker structures in non-wheat recipes.
Can I use Fermipan in sweet doughs like buns?
Absolutely—it's perfect for enriched doughs with butter, eggs, and sugar, powering up hot cross buns, doughnuts, or cinnamon rolls with ease.
